A Sweet New Year

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Fishheads

We did it. I did it. I survived another year of mad-dash cooking for the High Holidays. There was the fish head, and there were sweetened boiled beets, and carrots and leek and gourd and dates, pomegranates – ooh yeah – what a messy treat, can’t forget those. There could have been black-eyed peas but they just look creepier than a fish head to me, so I opted out. These are the foods we eat on Rosh Hashana that are symbolic to the blessings we ask for.

appleThat and of course apples and honey – the fam favorite! I made sure to pick the prettiest apples I could find.

And then I cooked like never before. There were round challot and long challotchallah and then one with sprinkled cinnamon-sugar and one with chocolate chips and one with a fish-tail braid…plus chicken wingsroastwings and a French roast and then honey-mustard cutlets and steamed broccoli, edemame, squash kugel (pie)lunch, potato kugel  and basmati rice, salmon, salad, couscous, chicken with sweet potatoes, garlic salted green beans and the list went on!!!! There was 3 pots-worth ofsoup hearty chicken soup and of course there was dessert. There was a whip-pie that found its way into the freezer, Ben & Jerry’s and an assortment of Sharon sorbet plus DH’s red velvet cake and an apple pie. I mean tons of food! Too much food! I felt so bloated, in a good way though after every meal it was worth all the effort. 

 

The beauty of all this prepping and eating and celebrating though for 3 days straight meant that I was really looking forward to Yom Kippur. The fast days of ALL fast days. The Holiest Day Of The Year! I was going for the ultimate cleanse. No eating for 25 hours and you know what? I was only a smidge hungry. Before the fast, there was another meal to prepare but I kept it fairly simple.  And because I felt bad for my daughter who suffers with Celiac’s Disease I made her these Betty Crocker gluten-free cupcakes that my sister-in-law was kind enough to bring to us all the way from the States. They were plain yellow cupcakes that I jazzed up with Duncan Hines vanilla frosting and good ol’ colorful jimmies. I placed then in the fanciest cupcake holders I could find  and the result was awesome. She was in heaven, after not being able to eat the apple pie, the whip pie or the red velvet cake – I made it up to her with these.cupcake

What a way to start the new year. Hoping it’s a sweet new year for everyone. SHANA TOVA~!

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